Anyway, a good cheese and ham toastie takes some skills! Butter the bread, grate the cheese and rip up the ham.
This is the before picture, obviously. The ingredients are inside and now I'm ready to cook!
Cooked! See? It looks lovely! It could have done with another two or three minutes, but it filled the hole and tasted good along the way.
Apologies again for this terrible excuse of a dish.
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